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Coronavirus in Tokyo, Day 3: Sukiyaki, Spaghetti, and Baby Chicks

Not only have all classes been cancelled, but also, our work schedule has been shifted to avoid the commuter rush. Our work day for this month now officially starts at 10:30 AM. That means I have plenty of time in the morning. What did I decide to do with all this time, you ask? IContinue reading “Coronavirus in Tokyo, Day 3: Sukiyaki, Spaghetti, and Baby Chicks”

Delicious Mapo Tofu & Ginger Pork in Tokyo

A couple weekends ago, I was exploring the Asagaya area in search of a Nepali shop that a friend had told me about. (I was in search of chapati and spices.) Along that route, I noticed an old restaurant that served teishoku (Japanese set meals) for as little as 660 yen, so I decided toContinue reading “Delicious Mapo Tofu & Ginger Pork in Tokyo”