Today’s school lunch was grilled chicken thigh, topped with cheese and slices of green onion. They were served with curry spice spaghetti, a bowl of apple salad, and a bowl of rice. So good!
I topped my rice with gyudon furikake. Gyudon is a rice bowl topped with thin slices of beef and onion cooked together with soy sauce. Furikake is a really popular type of topping for white rice, and it comes in various flavors. Some are amazing, some are so-so, and this one was a winner.
2 thoughts on “Japanese School Lunch: Cheese Chicken & Apple Salad”
Great post 🙂
Thank you! It was a delicious lunch!