Today’s school lunch was grilled chicken thigh, topped with cheese and slices of green onion. They were served with curry spice spaghetti, a bowl of apple salad, and a bowl of rice. So good!


I topped my rice with gyudon furikake. Gyudon is a rice bowl topped with thin slices of beef and onion cooked together with soy sauce. Furikake is a really popular type of topping for white rice, and it comes in various flavors. Some are amazing, some are so-so, and this one was a winner.

Great post 🙂
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Thank you! It was a delicious lunch!
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